rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Culinary chemistry
    sub title: exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates
  name:
    name part: Accum, Friedrich Christian
    name part: 1769-1838
    role:
      role term: creator
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1821
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xxii, 356, that is, 336 pages, xxiii pages, 1 unnumbered leaf of plates : illustrations ; 19 cm.
  note: by Frederick Accum.
  note: Reproduction of original from Kress Library of Business and Economics, Harvard University.
  note: Goldsmiths'-Kress number 23178.1.
  note: Electronic resource.
  note: OCLC, 17103742
  note: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. (The making of the modern world). Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
  subject:
    topic: Cooking
  subject:
    topic: Food
    topic: Composition
  related item:
    note: OCLC, 17103742
  related item:
    title info:
      title: Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: TXA
    record creation date: 871127
    record change date: 20190326185632.0
    record identifier: in00002272322