rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: treatise on adulterations of food, and culinary poisons
    sub title: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
  name:
    name part: Accum, Friedrich Christian
    name part: 1769-1838
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1820
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xxiv, 360 pages ; 18 cm.
  note: by Frederick Accum.
  note: Reproduction of original from Kress Library of Business and Economics, Harvard University.
  note: Goldsmiths'-Kress number 22832.2.
  note: Electronic resource.
  note: OCLC, 16993326
  note: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. (The making of the modern world). Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
  note: Includes bibliographical references.
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food contamination
  related item:
    note: OCLC, 16993326
  related item:
    title info:
      title: Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: TXA
    record creation date: 871117
    record change date: 20190326185459.0
    record identifier: in00002266462