http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
treatise on adulterations of food, and culinary poisons
exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. (The making of the modern world). Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)