A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
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| Format: | eBook |
| Language: | English |
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London :
Sold by Longman, Hurst, Rees, Orme, and Brown,
1820.
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| Edition: | 2nd ed. |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 22832.2. Electronic resource. |
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| Physical Description: | xxiv, 360 pages ; 18 cm. |
| Bibliography: | Includes bibliographical references. |