Cover Image

The English kitchen : historical essays /

Bibliographic Details
Corporate Author: Leeds Symposium on Food History
Other Authors: White, Eileen
Format: Conference Proceeding Book
Language:English
Published: Totnes : Prospect, 2007.
Series:Food and society.
Subjects:
Cooking, English > History > Congresses.
Description
Physical Description:127 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781903018507 (hbk.)
1903018501 (hbk.)