The physiology of digestion : considered with relation to the principles of dietetics /
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| Format: | eBook |
| Language: | English |
| Published: |
Edinburgh :
Maclachlan & Stewart,
1836.
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| Edition: | 2nd ed., rev. and enl. |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 29752. Electronic resource. |
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| Physical Description: | xxvii, 350 pages : illustrations |
| Bibliography: | Includes bibliographical references and index. |