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The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors /

Bibliographic Details
Main Author: Richardson, John, active 1777-1798
Format: eBook
Language:English
Edition:3rd ed., in a collected form.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Brewing.
Saccharimeter.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.)
  • Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended)
  • Tables and directions for using the saccharometer.