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The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors /

Bibliographic Details
Main Author:	Richardson, John, active 1777-1798
Format:	eBook
Language:	English
Edition:	3rd ed., in a collected form.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Brewing. Saccharimeter. Electronic books.
Online Access:	Connect to the full text of this electronic book

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