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The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors /

Bibliographic Details
Main Author: Richardson, John, active 1777-1798
Format: eBook
Language:English
Edition:3rd ed., in a collected form.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Brewing.
Saccharimeter.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Errata at beginning.
Includes index.
Reproduction of original from Widener Library, Harvard University.
Goldsmiths'-Kress number 19055.3.
Electronic resource.
Physical Description:xxxvii, 485 pages, 10 unnumbered pages, 2 unnumbered pages (some folded), 1 unnumbered folded leaf of plates : illustrations ; 23 cm.