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A treatise on the art of bread-making : wherein the mealing trade, assize laws, and every circumstance connected with the art is particularly examined /

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Bibliographic Details
Main Author: Edlin, A. (Abraham)
Format: eBook
Language:English
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Bread.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress number 19049.
Electronic resource.
Physical Description:xxiv, 216 pages, 6 unnumbered pages (some folded) pages ; 17 cm.
Bibliography:Includes bibliographical references.