Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford : suivi de deux mémoires sur la substitution de l'Orge mondé et grué au Riz, etc. /
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| Format: | eBook |
| Language: | French |
| Published: |
Paris :
Chez A.-J. Marchant,
An 10 [1801]
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 18361.4. Electronic resource. |
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| Physical Description: | 227 pages, 1 unnumbered folded leaf of plates : illustrations ; 21 cm. |