Curry : a tale of cooks and conquerors /

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Foodways in Roman Republican Italy /
by: Banducci, Laura M.
Published: (2021)

Eating and drinking in Roman Britain /
by: Cool, H. E. M.
Published: (2006)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Gli italiani e il cibo : dalla polenta ai cracker /
by: Sorcinelli, Paolo
Published: (1999)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

Cooking lessons : the politics of gender and food /
Published: (2001)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

Consumed : why Americans love, hate, and fear food /
by: Stacey, Michelle
Published: (1994)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Everyday eating : food, taste and trends in Britain since the 1950s /
by: Warde, Alan
Published: (2024)

The role of artifacts in the study of foodways in New France, 1720-1760 : two case studies based on the analysis of ceramic artifacts /
by: Blanchette, Jean François, 1946-
Published: (1979)

Los espacios del sazón : la sombrita, el antojo y el altar /
by: Alfaro, Alfonso
Published: (1999)

Food in the ancient world from A to Z /
by: Dalby, Andrew, 1947-
Published: (2003)

Fast and feast : food in medieval society /
by: Henisch, Bridget Ann
Published: (1976)

Alimentazione e cultura nel Medioevo /
by: Montanari, Massimo, 1949-
Published: (1988)

Bountiful empire : a history of Ottoman cuisine /
by: Işın, Priscilla Mary
Published: (2018)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

Food in the USA : a reader /
Published: (2002)

Spain : body and soul /
by: Brink, H. M. van den, 1956-
Published: (2006)

Cooking technology : transformations in culinary practice in Mexico and Latin America /
Published: (2016)

Food in early modern England : phases, fads, fashions 1500-1760 /
by: Thirsk, Joan
Published: (2007)

Food and identity in England, 1540-1640 : eating to impress /
by: Lloyd, Paul S.
Published: (2015)

Curry : a global history /
by: Sen, Colleen Taylor
Published: (2009)

"Meat's meat" : an account of the flesh-eating habits of western Americans /
by: Schmitt, Martin Ferdinand
Published: (1952)

Food in the social order : studies of food and festivities in three American communities /
Published: (1984)

Food culture in the Near East, Middle East, and North Africa /
by: Heine, Peter
Published: (2004)

Home cooking in the global village : Caribbean food from buccaneers to ecotourists /
by: Wilk, Richard R.
Published: (2006)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012 /
Published: (2019)

Foodways and daily life in medieval Anatolia : a new social history /
by: Trépanier, Nicolas, 1976-
Published: (2014)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)