Safety of genetically engineered foods : approaches to assessing unintended health effects /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.). Food and Nutrition Board, NetLibrary, Inc, National Research Council (U.S.)
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, 2004.
Subjects:	Genetically modified foods > Health aspects. Food, Genetically Modified > adverse effects. Public Health > United States. DNA, Recombinant > adverse effects. Breeding. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction
Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
Unintended effects from breeding
New approaches for identifying unintended changes in food composition
Adverse impacts of food on human health
Methods for predicting and assessing unintended effects on human health
Framework, findings, and recommendations.