Safety of genetically engineered foods : approaches to assessing unintended health effects /
| Corporate Authors: | Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.). Food and Nutrition Board, NetLibrary, Inc, National Research Council (U.S.) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
2004.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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