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Safety of genetically engineered foods : approaches to assessing unintended health effects /

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.). Food and Nutrition Board, NetLibrary, Inc, National Research Council (U.S.)
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2004.
Subjects:
Genetically modified foods > Health aspects.
Food, Genetically Modified > adverse effects.
Public Health > United States.
DNA, Recombinant > adverse effects.
Breeding.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xvii, 235 pages : illustrations ; 23 cm.
Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004.
Bibliography:Includes bibliographical references.
ISBN:0309531942 (electronic bk.)
9780309531948 (electronic bk.)