APA (7th ed.) Citation

Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.). Food and Nutrition Board, NetLibrary, Inc, & National Research Council (U.S.). (2004). Safety of genetically engineered foods: Approaches to assessing unintended health effects. National Academies Press.

Chicago Style (17th ed.) Citation

Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.). Food and Nutrition Board, Inc NetLibrary, and National Research Council (U.S.). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, D.C.: National Academies Press, 2004.

MLA (9th ed.) Citation

Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, et al. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press, 2004.