Cover Image

The Eastern and Central European kitchen : contemporary & classic recipes /

Bibliographic Details
Main Author: Rowe, Silvena
Other Authors: Lovekin, Jonathan
Format: Book
Language:English
Published: Northampton, Mass. : Interlink Books, 2007.
Subjects:
Cooking, European.
Cooking > Europe, Eastern.
Cooking > Europe, Central.
Table of Contents:
  • Appetizers and small bites
  • Sweet and sour
  • Marinades, glazes, and sauces
  • Spices, seeds, and herbs
  • The fruits of autumn
  • Dumpling magic
  • Dairy
  • The boyar table.