The Eastern and Central European kitchen : contemporary & classic recipes /

Bibliographic Details
Main Author:	Rowe, Silvena
Other Authors:	Lovekin, Jonathan
Format:	Book
Language:	English
Published:	Northampton, Mass. : Interlink Books, 2007.
Subjects:	Cooking, European. Cooking > Europe, Eastern. Cooking > Europe, Central.

Description
Physical Description:	192 pages : color illustrations ; 26 cm.
Bibliography:	Includes bibliographical references (page 192) and index.
ISBN:	1566566703 9781566566704