The perfect recipe : getting it right every time : making our favorite dishes the absolute best they can be /

Bibliographic Details
Main Author: Anderson, Pam, 1957-
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Boston : Houghton Mifflin, 1998.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:"A Chapters book."
Electronic resource.
Physical Description:372 pages : illustrations ; 28 cm.
ISBN:0618232338 (electronic bk.)
9780618232338 (electronic bk.)