Introduction to catering : ingredients and success /

Bibliographic Details
Main Author:	Shiring, Stephen B.
Corporate Author:	NetLibrary, Inc
Other Authors:	Jardine, R. William, Mills, Richard J.
Format:	eBook
Language:	English
Published:	Albany, NY : Delmar, [2001]
Subjects:	Caterers and catering. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes index. Electronic resource.
Physical Description:	xviii, 398 : illustrations ; pages 24 cm.
ISBN:	0585408297 (electronic bk.) 9780585408293 (electronic bk.)