Feast : why humans share food /

Writing food history : a global perspective /
by: Claflin, Kyri
Published: (2012)

Movable feasts ; a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.
by: Palmer, Arnold
Published: (1952)

Cultures of taste/theories of appetite : eating romanticism /
Published: (2004)

The sociology of the meal /
by: Wood, Roy C., 1959-
Published: (1995)

A companion to food in the ancient world /
Published: (2015)

Le motif du banquet couché dans le Proche-Orient et le monde grec du VIIe au IVe siècle avant J.-C. /
by: Dentzer, J.-M. (Jean-Marie)
Published: (1982)

A feast of words : banquets and table talk in the Renaissance /
by: Jeanneret, Michel
Published: (1991)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

Commensality : from everyday food to feast /
Published: (2015)

Food in history.
by: Tannahill, Reay
Published: (1973)

Consuming passions : the anthropology of eating /
by: Farb, Peter
Published: (1980)

The archaeology and politics of food and feasting in early states and empires /
Published: (2003)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

The loaded table : representations of food in Roman literature /
by: Gowers, Emily
Published: (1993)

The table comes first : family, France, and the meaning of food /
by: Gopnik, Adam
Published: (2011)

Food and eating in medieval Europe /
Published: (1998)

The banquet : dining in the great courts of late Renaissance Europe /
by: Albala, Ken, 1964-
Published: (2007)

The handbook of food research /
Published: (2013)

Feasting practices and changes in Greek society from the late Bronze Age to early Iron Age /
by: Fox, Rachel Sarah
Published: (2012)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Food and feasting in art /
by: Malaguzzi, Silvia
Published: (2008)

The meaning of food /
Published: (2005)

Eve's apple to the Last Supper : picturing food in the Bible /
by: Kauffmann, C. M. (Claus Michael), 1931-
Published: (2017)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Food in Chinese culture : anthropological and historical perspectives /
Published: (1977)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

Life is meals : a food lover's book of days /
by: Salter, James
Published: (2006)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

She jian shang de Zhongguo : A bite of China.
Published: (2012)

Menus from history : historic meals and recipes for every day of the year /
by: Clarkson, Janet, 1947-
Published: (2009)

Serve it forth /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2002)

Food and faith : a theology of eating /
by: Wirzba, Norman
Published: (2011)

The language of food : a linguist reads the menu /
by: Jurafsky, Dan, 1962-
Published: (2014)

Frankenstein was a vegetarian : essays on food choice, identity, and symbolism.
by: Jones, Michael Owen
Published: (2022)

Food /
by: Nelson, Robin, 1971-
Published: (2004)

Food in early modern Europe /
by: Albala, Ken, 1964-
Published: (2003)