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Mastering the art of French cooking /

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Bibliographic Details
Main Author: Child, Julia
Other Authors: Bertholle, Louisette, Beck, Simone, 1904-1991
Format: Book
Language:English
Published: New York : Knopf, 1983.
Edition:Updated ed.
Subjects:
Cooking, French.
Description
Item Description:Volume 2, new revised edition, by Julia Child and Simone Beck.
Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st edition]. 1961-1970.
Includes index.
Physical Description:2 volumes : illustrations ; 26 cm.
ISBN:0394721144 (pbk. : set)
9780394721149 (pbk. : set)
0394721780 (pbk. : v. 1) :
9780394721781 (pbk. : v. 1)
0394721772 (pbk. : v. 2) :
9780394721774 (pbk. : v. 2)
0394536282 (hard : set)
9780394536286 (hard : set)
0394533992 (hard : v. 1)
9780394533995 (hard : v. 1)
0394401522 (hard : v. 2)
9780394401522 (hard : v. 2)