Bengali cooking : seasons and festivals /

Bibliographic Details
Main Author: Banerji, Chitrita
Format: Book
Language:English
Published: London : Serif, 2007.
Edition:2nd rev. ed.
Subjects:
Description
Item Description:Previous edition: 1997.
Physical Description:201 pages : illustrations ; 20 cm.
ISBN:9781897959503 (pbk.)
1897959508 (pbk.)