The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /

Bibliographic Details
Main Author:	Rolland, Jacques L., 1945-
Other Authors:	Sherman, Carol, 1950-
Format:	Book
Language:	English
Published:	Toronto, Ont. : Robert Rose, [2006]
Subjects:	Food > Encyclopedias. Cooking > Encyclopedias. Aliments > Encyclopédies. Cuisine > Encyclopédies.

Description
Physical Description:	701 pages : illustrations (chiefly color) ; 28 cm.
Bibliography:	Includes bibliographical references (pages 695-700).
ISBN:	9780778801504 : 0778801500