Crafting the culture and history of French chocolate /

Bibliographic Details
Main Author:	Terrio, Susan J. (Susan Jane), 1950-
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Berkeley : University of California Press, [2000]
Subjects:	Chocolate > History. Chocolate > France > History. Chocolate industry > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Terrio, Susan J. (Susan Jane), 1950-
Published 2000

Book