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Crafting the culture and history of French chocolate /

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Bibliographic Details
Main Author: Terrio, Susan J. (Susan Jane), 1950-
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Berkeley : University of California Press, [2000]
Subjects:
Chocolate > History.
Chocolate > France > History.
Chocolate industry > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xiii, 313 pages : illustrations, map ; 24 cm.
Bibliography:Includes bibliographical references (pages 289-302) and index.
ISBN:0585389993 (electronic bk.)
9780585389998 (electronic bk.)