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Food safety 1995 /

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Bibliographic Details
Corporate Authors: NetLibrary, Inc, University of Wisconsin--Madison. Food Research Institute
Other Authors: Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format: eBook
Language:English
Published: New York : Marcel Dekker, [1995]
Subjects:
Food > Research.
Food > Analysis.
Food contamination.
Food > Analysis > Bibliography.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes Part I--Diet and Health, Part II--Safety of Food Components, Part III--Foodborne Microbial Illness.
Electronic resource.
Physical Description:viii, 609 pages ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0585372373 (electronic bk.)
9780585372372 (electronic bk.)