Assessing beef hide interventions as a means to reduce carcass contamination /

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Carcass comparisons of mature and immature steers /
by: Foster, Meade Tibbens, 1900-
Published: (1928)

The use of xylitol to minimize contamination of beef carcass surfaces with salmonella typhimurium and escherichia coli O157:h7 /
by: Greiner, Steven Thomas, 1967-
Published: (2006)

Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value /
by: Dean, Dustin Tyler, 1977-
Published: (2006)

Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
by: Potluri, Prakash Lal, 1954-
Published: (1985)

Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
by: Butler, O. D. (Ogbourne Duke)
Published: (1957)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
by: Lush, Jay L. (Jay Laurence)
Published: (1932)

USDA beef carcass grades : purpose and application /
by: Stiffler, Dennis M., et al.
Published: (1981)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)

Analysis of an alternate method of beef carcass chilling /
by: Schneider, Kirk Christian, 1957-
Published: (1980)

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Evaluating the impacts of gender, fatness, muscling, and weight on Yield Grade 4 beef carcasses /
by: Dillon, J. T.
Published: (2010)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Characterization and evaluation of Escherichia coli biotype I strains for use as surrogates for enteric pathogens in validation of beef carcass interventions /
by: Cabrera Diaz, Elisa
Published: (2010)

Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007)

Possible Quality Defects in Beef Caused by Multiple Applications of Antimicrobial Interventions /
by: Eastwood, Lauren Clay
Published: (2015)

Spray-chilling and carcass decontamination systems using lactic and acetic acid /
by: Hamby, Patrick Lawrence, 1958-
Published: (1986)

Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality /
by: Ward, Lindsay Paige
Published: (2010)

National Beef Quality Audit - 2021: Survey of Transportation, Mobility, Live Cattle, Harvest-floor Assessments, and Carcass Characteristics of Market Cows and Bulls /
by: Borders, Sydni Elise
Published: (2023)

Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /
by: Lopez, Ali L.
Published: (1976)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

Efficacy of beef carcass surface trimming to reduce or eliminate Escherichia coli O157:H7 surrogates from subsequent subprimals /
by: Laster, Brittany Anise
Published: (2012)

National Beef Quality Audit - 2021: Survey of Instrument Grading Assessments and In-Plant Carcass Characteristics of Fed Steers and Heifers /
by: Mayer, Thachary Ray
Published: (2023)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /
by: Moore, Melanie Catherine
Published: (2013)

Proceedings.

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

Live animal ultrasound measurements to predict carcass characteristics and selection of optimum feeding period to express marbling ability /
by: Eizmendi, Roberto Esteban
Published: (1992)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

A descriptive analysis of the Live Animal and Carcass Evaluation Service (LACES).
by: Oman, Jennifer Stamline, 1968-
Published: (1991)

Antimicrobial interventions to reduce Listeria spp. contamination on shrimp /
by: Wong, Tsui-Yin
Published: (2010)

Food hygiene aspects of vat scalding of pig carcasses /
by: Sörqvist, Sven
Published: (1990)

A descriptive evaluation of ultrasonic ribeye area measures in young beef bulls /
by: Bormann, Scott Alan, 1964-
Published: (1990)