Gelatine handbook : theory and industrial practice /

Géline gellée et gélatine /
by: Gannal, J.-N. (Jean-Nicolas), 1791-1852
Published: (1834)

Glue and gelatine /
by: Smith, Paul Ignatius Slee, 1905-
Published: (1943)

Glue and gelatin /
by: Alexander, Jerome, 1876-
Published: (1923)

Glues and gelatine ; a practical treatise on the methods of testing and use /
by: Fernbach, R. Livingston (Robert Livingston), 1876-
Published: (1907)

Photographic gelatin ; proceedings of the Second Symposium on Photographic Gelatin held at Trinity College, Cambridge, August-September, 1970 /
Published: (1972)

Mémoire sur l'emploi de la gélatine comme substance alimentaire /
by: Donné, Alfred, 1801-1878
Published: (1835)

Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire /
by: Edwards, W. F. (William Frédéric), 1777-1842
Published: (1833)

Rapport fait en 1814, sur un travail de M. d'Arcet, ayant pour objet l'extraction de la gélatine des os, et son application aux différens usages économiques /
by: Leroux, J.-J. (Jean-Jacques), 1749-1832
Published: (1829)

Gelatin equation of state characterization progress /
by: Huang, Yolin
Published: (2009)

The Knox gelatine cookbook /
Published: (1977)

Chemie und Technologie der Leim- und Gelatine-fabrikation : mit einem Anhang: Sonstige Klebstoffe /
by: Gerngross, Otto, 1882-
Published: (1933)

Sunday Morning.
Published: (2011)

The new joys of Jell-O brand gelatin : recipe book.
Published: (1979)

Knox gelatine : recipe book, eat and reduce plan /
Published: (1952)

Rapport fait à la Société libre d'émulation de Rouen : sur l'appareil établi à l'Hospice-général pour l'extraction de la gélatine des os /
by: Girardin, J. (Jean), 1803-1884
Published: (1833)

Meal planning for the sick and convalescent : with menus and recipes /
Published: (1955)

Knox on-camera recipes : a completely new guide to gel-cookery.
Published: (1960)

For economy use Jell-O America's most famous dessert.
Published: (1920)

Note sur l'emploi continu et régulier de la gélatine, pendant onze années, dans le régime alimentaire de l'Hôpital Saint-Louis : suivie de quelques autres documens relatifs à la même question /
by: Arcet, Jean-Pierre-Joseph d', 1777-1844
Published: (1841)

Lettre adressée à M. le baron Thénard ... /
by: Gannal, J.-N. (Jean-Nicolas), 1791-1852
Published: (1841)

Note sur l'emploi continu et régulier de la gélatine, pendant dix années, dans le régime alimentaire de l'Hôpital Saint-Louis : suivie de quelques autres documens relatifs à la même question (1) /
by: Arcet, Jean-Pierre-Joseph d', 1777-1844
Published: (1839)

Jiffy-spin, a gelatine treat through the magic of Osterizer spin cookery & Knox gelatine.
Published: (1966)

The new joys of Jell-o recipe book.
Published: (1975)

Mrs. Knox's top 20 : delicious salads and desserts voted family favorites in a nation-wide poll.
Published: (1942)

Amélioration du régime alimentaire de hôpitaux, des pauvres, et des grandes réunions d'hommes vivant en commun /
by: Arcet, Jean-Pierre-Joseph d', 1777-1844
Published: (1844)

New variety in meal planning for the diabetic : with the use of food exchange lists and many delicious Knox recipes.
Published: (1955)

Analysis of urinary hydroxyproline levels and delayed muscle soreness resulting from high and low intensity step testing : under gelatin-free and gelatin-loading dietary regimens /
by: Gissal, William
Published: (1982)

Expositions in Jewish dietary laws : gelatin, kitniyyot and their derivatives, carmine /
by: Sheinkopf, David I.
Published: (2010)

Scalable Manufacture of Clinically-Relevant Mesenchymal Stem Cells on Customizable Gelatin Methacryloyl Microcarriers /
by: Haskell, Andrew William
Published: (2023)

Amazing magical Jell-O desserts.
Published: (1977)

The chemistry and technology of gelatin and glue.
by: Bogue, Robert H.
Published: (1922)

Relative aging properties of gelatin dynamites containing nitroglycerin and ethylene glycol dinitrate.
Published: (1929)

Silver gelatin in the digital age : a systematic approach to the analog/digital hybrid workflow /
by: Ethridge, Douglas
Published: (2024)

Zur mikrobiell bedingten Gelatineverflüssigung bei "Sulzkotelett in Aspik" : zum Einfluss von Rohstoffqualität, Prozessqualität und Betriebshygiene /
by: Küpker, Susanne
Published: (1996)

Bioreactor-Mediated Gelatin Methacryloyl Microcarrier Expansion and Human Platelet Lysate Supplementation: A Scalable Mesenchymal Stem Cell Expansion Platform /
by: Rogers, Robert Eugene
Published: (2023)

The Potential of Micronizing for Processing Sorghum Into Food.
by: Rusnak, Beth A.
Published: (1977)