Modern Japanese cuisine : food, power and national identity /

Bibliographic Details
Main Author:	Cwiertka, Katarzyna Joanna, 1968-
Format:	Book
Language:	English
Published:	London : Reaktion, 2006.
Subjects:	Food habits > Japan. Cooking, Japanese. Japan > Civilization.

Description
Physical Description:	240 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references (pages 200-227) and index.
ISBN:	9781861892980 (hbk.) 1861892985 (hbk.)