$Cover Image$

The Tex-Mex cookbook : a history in recipes and photos /

Bibliographic Details
Main Author:	Walsh, Robb, 1952-
Format:	Book
Language:	English
Published:	New York : Broadway Books, 2004.
Edition:	1st ed.
Subjects:	Mexican American cooking. Mexican American cooking > History. Cooking, American > Southwestern style.

Description
Physical Description:	xix, 266 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 258-259) and index.
ISBN:	0767914880 9780767914888