rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Inocuidad de los alimentos cocidos en la barbacoa
  title info:
    title: Hojas informativas acerca de la inocuidad de los alimentos
  title info:
    title: Barbecue and food safety. Spanish
  name:
    name part: United States
    name part: Food Safety and Inspection Service.
  type of resource: text
  origin info:
    place:
      place term: dcu
    date issued: 1996
    issuance: monographic
  language:
    language term: spa
  physical description:
    form: electronic
    extent: 1 electronic text : HTML file.
  note: Title from title screen (viewed on Oct. 5, 2006).
  note: Electronic resource.
  note: Mode of access: Internet from the FSIS web site. Address as of 5/24/07: http://www.fsis.usda.gov/PDF/Spanish_Barbecue_and_Food_Safety.pdf (PDF version), http://www.fsis.usda.gov/en%5Fespanol/Alimentos%5FCocidos%5Fen%5Fla%5FBarbacoa/index.asp (text version); current access available via PURL.
  subject:
    topic: Barbecuing
    topic: Safety measures
  subject:
    topic: Food
    topic: Safety measures
  classification: A 110.2:B 23/SPAN.
  identifier: https://purl.fdlp.gov/GPO/LPS74779
  identifier: http://www.fsis.usda.gov/PDF/Spanish_Barbecue_and_Food_Safety.pdf
  record info:
    record content source: GPO
    record creation date: 061005
    record change date: 20220106090642.0
    record identifier: in00002210197