The end of food /

Bibliographic Details
Main Author:	Pawlick, Thomas
Format:	Book
Language:	English
Published:	Vancouver, B.C. : Greystone Books, 2006.
Subjects:	Food industry and trade. Food supply. Aliments > Approvisionnement. Aliments > Approvisionnement > Aspect sanitaire. Industries agricoles.

Description
Item Description:	"How the food industry is destroying our food supply--and what you can to about it"--Cover.
Physical Description:	256 pages ; 23 cm.
Bibliography:	Includes bibliographical references (pages [237]-256).
ISBN:	1553651693