Niemeyer, P. R., & Carey, J. B. (2005). The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. [Texas A&M University].
Chicago Style (17th ed.) CitationNiemeyer, Paige Reynolds, and John B. Carey. The Impact of Supplemental L-threonine in Laying Hen Diets on Egg Component Yield, Composition, and Functionality. [College Station, Tex.]: [Texas A&M University], 2005.
MLA (9th ed.) CitationNiemeyer, Paige Reynolds, and John B. Carey. The Impact of Supplemental L-threonine in Laying Hen Diets on Egg Component Yield, Composition, and Functionality. [Texas A&M University], 2005.
Warning: These citations may not always be 100% accurate.