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Movable feasts :
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Movable feasts : the history, science, and lore of food /
Bibliographic Details
Main Author:
McNamee, Gregory
Format:
Book
Language:
English
Published:
Westport, Conn. :
Praeger,
2007.
Subjects:
Food
>
History.
Cooking
>
History.
Plants, Edible
>
History.
Holdings
Description
Table of Contents
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Table of Contents:
Introduction
Almond
Amaranth
Apple
Artichoke
Asparagus
Banana
Basil
Broccoli
Cantaloupe
Carrot
Chile
Corn
Cranberry
Eggplant
Garlic
Grape
Honey
Lettuce
Okra
Olive
Onion
Orange
Pear
Pineapple
Potato
Rice
Spinach
Tomato
Watermelon
Wheat.
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