Movable feasts : the history, science, and lore of food /

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

Repast : the story of food /
by: Linford, Jenny
Published: (2025)

Eating in America : a history /
by: Root, Waverley, 1903-1982
Published: (1976)

Cooking in ancient civilizations /
by: Kaufman, Cathy K.
Published: (2006)

Food preparation : a textbook for colleges on the science of food processing /
by: Sweetman, Marion Deyoe, 1898-
Published: (1932)

The edible wild ; a complete cookbook and guide to edible wild plants in Canada and Eastern North America /
by: Berglund, Berndt, 1920-
Published: (1971)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods /
by: Zelz, Abigail Ewing, 1958-
Published: (2016)

The primal feast : food, sex, foraging, and love /
by: Allport, Susan
Published: (2000)

Food : an Oxford anthology /
Published: (1994)

Food selection and preparation.
by: Sweetman, Marion Deyoe, 1898-
Published: (1943)

Food around the world : a cultural perspective /
by: McWilliams, Margaret
Published: (2007)

Foods.
by: Justin, Margaret M., 1889-
Published: (1940)

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients /
by: Bissell, Frances
Published: (1994)

Billy Joe Tatum's Wild foods cookbook and field guide /
by: Tatum, Billy Joe
Published: (1976)

Food : high nutrition, low cost /
by: Garb, Solomon, 1920-
Published: (1975)

Gather ye wild things : a forager's year /
by: Hitchcock, Susan Tyler
Published: (1995)

Forage : wild plants to gather, cook and eat /
by: Knight, Liz
Published: (2020)

A feast of mushrooms /
by: Spieler, Marlena
Published: (1998)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

The edible wild ; a complete cookbook and guide to edible wild plants in Canada and Eastern North America /
by: Berglund, Berndt, 1920-
Published: (1971)

The Cambridge world history of food /
Published: (2000)

Everyday foods.
by: Harris, Jessie W. (Jessie Wootten), 1888-
Published: (1939)

Everyday foods.
by: Harris, Jessie W. (Jessie Wootten), 1888-
Published: (1944)

Food : the history of taste /
Published: (2007)

Food in world history /
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors /
by: Pringle, Laurence, 1935-
Published: (1978)

The Cassell food dictionary /
by: Allison, Sonia
Published: (1990)

Edible : an illustrated guide to the world's food plants.
Published: (2008)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Cuisine and culture : a history of food and people /
by: Civitello, Linda
Published: (2007)

The Oxford handbook of food history /
Published: (2012)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1992)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (2009)

Food : a culinary history from antiquity to the present /
Published: (1999)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)