Cover Image

Food biophysics.

Bibliographic Details
Uniform Title:	Food biophysics (Online)
Format:	Journal
Language:	English
Published:	[Norwell, Mass.] : Springer Science + Business Media, 2006-
Subjects:	Food > Analysis > Periodicals. Biophysics > Periodicals.
Online Availability:

Similar Items

International journal of food properties.

Biophysical methods in food research /
Published: (1984)

Biophysical journal.

Chemistry of food, food supplements, and food contact materials : from production to plate /
Published: (2014)

Innovative food analysis /
Published: (2021)

The chemical physics of food /
Published: (2007)

Food chemistry : the role of additives, preservatives and adulteration /
Published: (2022)

Residue analysis in food : principles and applications /
Published: (2000)

Physical methods in food analysis /
Published: (2013)

Horizons in biochemistry and biophysics.

Advanced food analysis tools : biosensors and nanotechnology /
Published: (2021)

Adhesion in foods : fundamental principles and applications /
by: Nussinovitch, A.
Published: (2017)

Advances in food diagnostics /
Published: (2017)

Advances in food diagnostics /
Published: (2007)

Biophysics.

Biophysics.

New techniques in the analysis of foods /
Published: (1998)

Characterization of food : emerging methods /
Published: (1995)

Food authentication /
Published: (1996)

Food chemistry /
Published: (1996)

Food chemistry /
Published: (1985)

Progress in biophysics and biophysical chemistry.
Published: (1950)

Analyzing food for nutrition labeling and hazardous contaminants /
Published: (1995)

Food forensics handbook : practice, instrumentation, case studies /
by: De St. Jeor, Var L.
Published: (2022)

The analysis of foods /
by: Winton, Andrew Lincoln, 1864-1946
Published: (1945)

Characterization of nanoencapsulated food ingredients /
Published: (2020)

The chemical physics of food /
Published: (2007)

Progress in food chemistry /
Published: (2008)

Advances in food authenticity testing /
Published: (2016)

Modern techniques for food authentication /
Published: (2018)

Physical techniques for the study of food biopolymers /
Published: (1994)

Biochemical and biophysical research communications.

Food analysis : theory and practice /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1978)

Food analysis : principles and techniques /
Published: (1984)

Food science : research and technology /
Published: (2012)

Food science and the culinary arts /
by: Gibson, Mark
Published: (2018)

Physical methods in food analysis /
Published: (2013)

Physical properties of foods /
by: Sahin, Serpil
Published: (2006)

Food analysis and preservation : current research topics /
Published: (2013)

The structure and composition of foods /
by: Winton, Andrew Lincoln, 1864-1946
Published: (1932)