Pfeiffer, K. D., & Savell, J. W. (2006). Innnovative wholesale carcass fabrication and retail cutting to optimize beef value. [Texas A&M University].
Chicago Style (17th ed.) CitationPfeiffer, Kyle David, and Jeffrey W. Savell. Innnovative Wholesale Carcass Fabrication and Retail Cutting to Optimize Beef Value. [College Station, Tex.]: [Texas A&M University], 2006.
MLA (9th ed.) CitationPfeiffer, Kyle David, and Jeffrey W. Savell. Innnovative Wholesale Carcass Fabrication and Retail Cutting to Optimize Beef Value. [Texas A&M University], 2006.
Warning: These citations may not always be 100% accurate.