| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00002204821 |
| 005 |
20151104114417.0 |
| 008 |
060711s2006 iluaf b s001 0 eng |
| 010 |
|
|
|a 2006022790
|
| 020 |
|
|
|a 0252031636 (cloth : alk. paper)
|
| 020 |
|
|
|a 9780252031632 (cloth : alk. paper)
|
| 024 |
3 |
|
|a 9780252031632
|
| 035 |
|
|
|a (OCoLC)ocm70668661
|
| 040 |
|
|
|a DLC
|c DLC
|d AGL
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a SF507
|b .S49 2006
|
| 070 |
0 |
|
|a SF507
|b .S49 2006
|
| 082 |
0 |
0 |
|a 641.3/65920973
|2 22
|
| 100 |
1 |
|
|a Smith, Andrew F.,
|d 1946-
|
| 245 |
1 |
4 |
|a The turkey :
|b an American story /
|c Andrew F. Smith.
|
| 264 |
|
1 |
|a Urbana :
|b University of Illinois Press,
|c [2006]
|
| 264 |
|
4 |
|c ©2006
|
| 300 |
|
|
|a xxii, 224 pages, 14 unnumbered pages of plates :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The food series
|
| 504 |
|
|
|a Includes bibliographical references (pages [205]-217) and index.
|
| 650 |
|
0 |
|a Turkeys
|z United States
|x History.
|
| 650 |
|
0 |
|a Cooking (Turkey)
|
| 830 |
|
0 |
|a Food series.
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0617/2006022790.html
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2006/12/22
|d c
|e dmitchel
|f 9:20:10 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4876a7c9-3b14-3421-8ce0-d89c39f3d2d1
|i c11c6c22-21f0-36a3-aa29-8749010acc79
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing Library (Does not check out)
|t 0
|e SF507 .S49 2006
|h Library of Congress classification
|i unmediated -- volume
|m A14835138194
|
| 998 |
f |
f |
|a SF507 .S49 2006
|t 0
|l Cushing Library (Does not check out)
|