| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cas a2200000Ka 4500 |
| 001 |
in00002201813 |
| 005 |
20151104114126.0 |
| 006 |
m d |
| 007 |
cr un--------- |
| 008 |
050614c19639999mx fr pss 0 0spa d |
| 022 |
|
|
|y 0040-1889
|
| 029 |
0 |
|
|a OCLCS
|b 58549
|
| 029 |
1 |
|
|a OCLCS
|b OP-1663
|
| 035 |
|
|
|a (OCoLC)ocm60624266
|
| 040 |
|
|
|a OCLCS
|c OCLCS
|d TXA
|d UtOrBLW
|
| 041 |
0 |
|
|a spa
|b eng
|b fre
|b ger
|
| 049 |
|
|
|a TXAM
|
| 060 |
|
4 |
|a W1
|b TE219
|
| 090 |
|
|
|a SF1
|b .T25 Electronic
|
| 130 |
0 |
|
|a Técnica pecuaria en México (Online)
|
| 245 |
1 |
0 |
|a Técnica pecuaria en México.
|
| 264 |
|
1 |
|a [Palo Alto] Mexico :
|b Secretaria de Agrícultura y Ganadería, Instituto Nacional de Investigaciones Pecuarias.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Description based on print version record.
|
| 515 |
|
|
|a No. 9 and 10 also called v. 2.
|
| 530 |
|
|
|a Also issued in print.
|
| 538 |
|
|
|a Mode of access: World Wide Web.
|
| 546 |
|
|
|a Summaries in English, French and German.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Domestic animals
|v Periodicals.
|
| 650 |
|
0 |
|a Poultry
|x Research
|v Periodicals.
|
| 650 |
|
0 |
|a Livestock
|v Periodicals.
|
| 650 |
|
2 |
|a Animals, Domestic
|v Periodicals.
|
| 650 |
|
2 |
|a Cattle
|v Periodicals.
|
| 710 |
2 |
|
|a Instituto Nacional de Investigaciones Pecuarias (Mexico)
|
| 776 |
1 |
|
|t Técnica pecuaria en México
|x 0040-1889
|w (DLC)sn 86009821
|w (OCoLC)1696490
|
| 948 |
|
|
|a cataloged
|b h
|c 2006/12/21
|d c
|e pbump
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d5acd935-8afb-3ef2-a1b6-e6a2917043d8
|i e332a95e-677e-37ff-8e61-7d844190477f
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e SF1 .T25
|g Electronic
|h Library of Congress classification
|
| 998 |
f |
f |
|a SF1 .T25
|t 0
|l Available Online
|
