Cover Image

Strengthening national food control systems : guidelines to assess capacity building needs /

Bibliographic Details
Main Author:	Hopper, Marlynne
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Boutrif, Ezzeddine
Format:	Book
Language:	English
Published:	Rome : FAO, 2006.
Subjects:	Food > Standards > Management > Methodology. Food supply > Management > Methodology.

Similar Items

Strengthening national food control systems : a quick guide to assess capacity building needs /
by: Hopper, Marlynne
Published: (2007)

Code of ethics for international trade in food.
Published: (1980)

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Published: (2006)

Food chemical safety /
Published: (2001)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2008)

Food chemical safety /
Published: (2001)

International standards for food safety /
Published: (2000)

Food safety management : a practical guide for the food industry.
Published: (2022)

Food safety management : a practical guide for the food industry.
Published: (2022)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2012)

Nutritional standards /
by: Minor, Lewis J.
Published: (1983)

Nutrition, additive & flavor standards /
by: Minor, Lewis J.
Published: (1985)

Sanitation : cleaning and disinfection in the food industry /
by: Stanga, Mario
Published: (2010)

Food safety and the WTO : the interplay of culture, science and technology /
by: Echols, Marsha A.
Published: (2001)

Animal Food Production.
Published: (2009)

Improving import food safety /
Published: (2013)

Joint FAO/WHO Food Standards Programme : : Codex Alimentarius Commission, seventeenth session, Rome, 29 June - 10 July 1987 : Report of the fifth session of the Codex Committee on Cereals, Pulses and Legumes, Washington, D.C., 17-21 March 1986.
Published: (1987)

The Science of Food Standards : the road from Codex Alimentarius Commission 39 to 40.
Published: (2017)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2012)

Codex, protecting health, facilitating trade : a world full of standards.
Published: (2018)

Global agro-food trade and standards : challenges for Africa /
Published: (2010)

Codex alimentarius : international food standards = normes alimentaires internationales = normas internacionales para los alimentos.

Food chemical safety /
Published: (2001)

Managing food safety practices from farm to table : workshop summary /
Published: (2009)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1974)

Report of the session.

Trade and food standards.
Published: (2017)

Food microbiology and hygiene /
by: Hayes, P. R.
Published: (1992)

Safe handling of foods /
Published: (2000)

Food science reviews. food hygiene and safety /
Published: (1992)

Aviation food safety /
by: Sheward, Erica
Published: (2006)

Aviation food safety /
by: Sheward, Erica
Published: (2006)

Food safety and quality systems in developing countries.
Published: (2020)

Food safety and quality systems in developing countries.
Published: (2017)

FSMA and food safety systems : understanding and implementing the rules /
by: Barach, Jeffrey T.
Published: (2017)

Food poisoning and food hygiene /
by: Hobbs, Betty C. (Betty Constance)
Published: (1993)

Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.
by: Cerexhe, Peter
Published: (2000)

Food sanitation : study course /
by: Jernigan, Anna Katherine
Published: (1977)

Food microbiology and hygiene /
by: Hayes, P. R.
Published: (1995)

Elementary food science /
by: Nickerson, John T.
Published: (1976)