Cover Image

Strengthening national food control systems : guidelines to assess capacity building needs /

Bibliographic Details
Main Author: Hopper, Marlynne
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Boutrif, Ezzeddine
Format: Book
Language:English
Published: Rome : FAO, 2006.
Subjects:
Food > Standards > Management > Methodology.
Food supply > Management > Methodology.
Description
Physical Description:xiii, 137 pages : illustrations ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:925105536X (spiral)
9789251055366 (spiral)