Cover Image

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /

Bibliographic Details
Main Author:	Wuerthner, Terri P.
Format:	Book
Language:	English
Published:	New York : St. Martin's Press, 2006.
Edition:	1st ed.
Subjects:	Cooking, American > Louisiana style. Cooking, Cajun.
Online Access:	Contributor biographical information

Similar Items

Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country.
Published: (1994)

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

Royal recipes from the Cajun country /
by: Uhler, John E. (John Earle), 1918-
Published: (1969)

Touché Cajun and country cookbook /
Published: (1977)

Nibbles cooks Cajun /
by: Stephens, Suzie
Published: (1983)

Cookin' country Cajun : cooking from the true Acadian country of Louisiana. /
by: Potts, Bobby
Published: (1989)

The secrets of Cajun-Creole cooking.
Published: (1987)

Frank Davis cooks Cajun, Creole, and Crescent City /
by: Davis, Frank, 1942-
Published: (1994)

Cajun-creole cooking /
by: Thompson-Anderson, Terry, 1946-
Published: (1986)

Stir the pot : the history of Cajun cuisine /
by: Bienvenu, Marcelle
Published: (2005)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

Talk about good II : a toast to Cajun food.
Published: (1979)

Louisiana cookery /
by: Land, Mary
Published: (1954)

The top 100 Cajun recipes of all time /
Published: (1995)

Cajun & Creole cooking.
Published: (1992)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Cajun foodways /
by: Guiterrez, C. Paige
Published: (1992)

Making it easy : Cajun cooking : recipes and remembrances from Acadiana /
by: Coco, Arlene
Published: (1999)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Tastes of Deep South Texas /
by: Bennack, Nick
Published: (1990)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Cajun country cookin' with a little extra added : known as Louisiana lagniappe /
by: Uhler, John E. (John Earle), 1918-, et al.
Published: (1966)

Cook'n Ca'jun water smoker cookbook : recipes for the water smoker & grill /
by: Hester, Sondra
Published: (1984)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Cajun country cookin' ; with a little extra added, known as Louisiana lagniappe /
by: Uhler, John E. (John Earle), 1918-, et al.
Published: (1971)

Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast /
Published: (1999)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

"Quelque chose beaucoup bon" : (recipes from Cajun kitchens) /
by: Vidrine, Mercedes
Published: (1973)

Cajun dance.
Published: (2004)

Cajun life /
Published: (1988)

Cajun songs from Louisiana.
Published: (2001)

Bayou plantation country cookbook /
by: Butler, Anne, 1944-
Published: (2006)

Cajun soul /
by: LeJeune, Eddie
Published: (1988)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

Quelque chose piquante : Acadian meat and fish recipes /
by: Vidrine, Mercedes
Published: (1966)

Favorite recipes of the Red River Valley /
Published: (1953)

Recipes : American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

Chef Paul Prudhomme's Louisiana kitchen /
by: Prudhomme, Paul
Published: (1984)

Coeur des Cajuns /
by: Daigrepont, Bruce
Published: (1989)

Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home /
by: Fitzmorris, Tom, 1951-
Published: (2006)