National listing of fish advisories : fact sheet.

Guidance for assessing chemical contaminant data for use in fish advisories : Volume 2 risk assessment and fish consumption limits.
Published: (2000)

Fish advisory newsletter.

National study of chemical residues in fish : Volume I.
Published: (1992)

National study of chemical residues in fish : Volume II.
Published: (1992)

The national study of chemical residues in lake fish tissue.
Published: (2009)

Guidance for assessing chemical contaminant data for use in fish advisories : volume 4-risk communication.
Published: (1995)

Field sampling plan for the national study of chemical residues in lake fish tissue.
Published: (2002)

Do you eat fish?
Published: (2001)

Quality assurance project plan for sample collection activities for a national study of chemical residues in lake fish tissue.
Published: (2000)

Quality assurance project plan for analytical control and assessment activities in the national study of chemical residues in lake fish tissue.
Published: (2000)

A guide to healthy eating of the fish you catch.
Published: (2002)

A guide to healthy eating of the fish you catch.
Published: (2002)

Proceedings of the 2005 National Forum on Contaminants in Fish : Baltimore, Maryland, September 18-21, 2005 /
Published: (2005)

Backgrounder for the 2004 FDA/EPA consumer advisory : what you need to know about mercury in fish and shellfish.
Published: (2004)

Update : National Listing of Fish and Wildlife Advisories.
Published: (1999)

Mercury maps : linking air deposition and fish contamination on a national scale.
Published: (2005)

Mercury update : impact on fish advisories.
Published: (2001)

Risk communication in action : case studies in fish advisories /
Published: (2007)

Listing of fish and wildlife consumption advisories : help card.
Published: (1998)

Fish tissue criterion for methylmercury to protect human health : fact sheet.
Published: (2001)

Tetrachlorodibenzo-p-dioxins and -dibenzofurans in edible fish tissue at selected sites in Arkansas, Louisiana and Texas /
by: Crocker, Philip A
Published: (1990)

The fish counter /
by: Nestle, Marion
Published: (2025)

Extensions to the baseline study of contaminant levels in living resources of the North Atlantic.
Published: (1980)

Polychlorinated dibenzo-p-dioxins and related compounds update : impact on fish advisories.
Published: (1999)

Should I eat the fish I catch? : a guide to healthy eating for women and children.
Published: (2001)

Mercury maps : a quantitative spatial link between air deposition and fish tissue-peer reviewed final report.
Published: (2001)

Radioactive contamination of fish in water containing strontium.
by: Saurov, M. M.
Published: (1959)

Umbrella project for food safety ... annual report.

Investigations in fish control.
Published: (1964)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : first series.
Published: (1974)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : second series.
Published: (1976)

Fish tissue sampling data 1970-1997 /
Published: (1998)

Yam koj yuav tsum tau ntawm mercury hauv nqaij ntses thiab qwj ntses : lus cob qhia rau cov poj niam uas yuav xeeb tub, cov poj niam uas xeeb tub lawm, cov poj niam uas pub niam mis rau menyuam, menyuam yaus.
Published: (2006)

Chemical & radionuclide food contamination /
Published: (1973)

Mercury as a factor in the fisheries environment /
by: Stiefel, Robert C.
Published: (1974)

Safety of chemicals in food : chemical contaminants /
Published: (1993)