rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Selenium nutrition of Morone hybrids including dietary requirements, bioavailability, toxicity and effects on immune responses and disease resistance
  name:
    name part: Jaramillo, Francisco
    name part: 1968-
    role:
      role term: creator
  name:
    name part: Gatlin, Delbert M.
    role:
      role term: thesis advisor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: txu
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
  abstract: Aquacultural production of hybrid striped bass (HSB) Morone chrysops x M.saxatilis is highly vulnerable to losses from bacterial pathogens such as Streptococcus iniae. Therefore, research was conducted to evaluate various dietary factors that may enhance immunocompetence and disease resistance of HSB. In the first experiment, purified and practical diets were supplemented with [Beta]glucan and selenium in a factorial arrangement and fed to juvenile HSB for 6 wk followed by a S. iniae challenge. Weight gain (WG) and feed efficiency (FE) were higher for fish fed either practical diets or purified diets supplemented with selenium, but not those supplemented with [Beta]glucan. Survival after disease challenge for fish fed the selenium-supplemented practical and purified diets was 75% and 35%, respectively. Because selenium supplementation also improved WG and FE, and because selenium and vitamin E have complementary biochemical functions, a second experiment evaluated potential interactions by feeding purified diets with or without vitamin E or sodium selenite (Na₂SeO₃), singularly or in combination, for 12 wk. Dietary selenium significantly affected whole-body selenium concentration but there was no effect of dietary selenium, vitamin E or their interaction on WG, FE, survival or blood neutrophil oxidative radical production. Three additional 12-wk experiments were conducted to establish selenium essentiality, toxicity, tissue deposition, dietary requirements, bioavailability and nonspecific immune responses using purified diets with a basal selenium level of 0.11mg/kg. In one experiment, diets had selenium concentrations of 1.19, 2.00, 5.17 and 21.23 mg/kg from Na₂SeO₃. Another experiment had selenium concentrations of 0.90, 1.26 and 2.55 mg/kg from seleno-DL-methionine. The third trial utilized selenium from Na₂SeO₃, seleno-DL-methionine and selenium yeast at approximately 0.15, 0.30 and 0.60 mg/kg diet. No overt selenium deficiency signs were observed in any of the …
  note: by Francisco Jaramillo, jr.
  note: "Major Subject: Wildlife and Fisheries Sciences"
  note: Title from author supplied metadata (automated record created on Sep. 15, 2006.)
  note: Vita.
  note: Abstract.
  note: Electronic resource.
  note: Mode of access: World Wide Web.
  note: System requirements: World Wide Web access and Adobe Acrobat Reader.
  note: Ph. D. Texas A&M University 2006.
  note: Includes bibliographical references.
  note: Text (Dissertation).
  subject:
    topic: Major wildlife and fisheries sciences
  subject:
    topic: toxicity
  subject:
    topic: nutrition
  subject:
    topic: immune response
  subject:
    topic: selenium
  subject:
    topic: disease
  subject:
    topic: resistance
  subject:
    topic: morone
  subject:
    topic: bioavailability
  subject:
    topic: dietary requirement
  identifier: http://hdl.handle.net/1969.1/3887
  record info:
    record content source: TXA
    record creation date: 061011
    record change date: 20151104080310.0
    record identifier: in00002193467