Batch fermentation : modeling, monitoring, and control /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2003]
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| Series: | Chemical industries ;
v. 93. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click for information |
| Item Description: | Electronic resource. |
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| Physical Description: | xxxi, 606 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 539-592) and index. |
| ISBN: | 0824748492 (electronic bk.) |