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Flavour science : recent advances and trends /

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Bibliographic Details
Other Authors: Bredie, Wender L. P., Petersen, Mikael Agerlin
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier, 2006.
Edition:1st ed.
Series:Developments in food science ; 43.
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Weurman
Flavour research
Flavoring Agents > Congresses.
Odors > Congresses.
Online Access:Publisher description
Description
Physical Description:xxiii, 637 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0444527427