Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value /

USDA beef carcass grading Instrument Enhanced Grading (IEG) program.
Published: (2020)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
by: Butler, O. D. (Ogbourne Duke)
Published: (1957)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
by: Lush, Jay L. (Jay Laurence)
Published: (1932)

Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
by: Potluri, Prakash Lal, 1954-
Published: (1985)

Live animal ultrasound measurements to predict carcass characteristics and selection of optimum feeding period to express marbling ability /
by: Eizmendi, Roberto Esteban
Published: (1992)

Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /
by: Lopez, Ali L.
Published: (1976)

Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007)

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

USDA beef carcass grades : purpose and application /
by: Stiffler, Dennis M., et al.
Published: (1981)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Analysis of an alternate method of beef carcass chilling /
by: Schneider, Kirk Christian, 1957-
Published: (1980)

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

Spray-chilling and carcass decontamination systems using lactic and acetic acid /
by: Hamby, Patrick Lawrence, 1958-
Published: (1986)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)

The use of serial ultrasound evaluation of body composition traits to predict performance endpoints in commercial beef cattle /
by: Clement, Sorrel Ann
Published: (2010)

A descriptive analysis of the Live Animal and Carcass Evaluation Service (LACES).
by: Oman, Jennifer Stamline, 1968-
Published: (1991)

Evaluation of Correspondence of Feed Efficiency, Ultrasound Carcass, and Maternal Traits in Purebred Beefmaster Cattle /
by: Bauer, Lance William
Published: (2023)

Hereford feedlot and carcass facts /
Published: (1960)

Assessing beef hide interventions as a means to reduce carcass contamination /
by: Baird, Bridget Elaine, 1979-
Published: (2007)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

Evaluating the impacts of gender, fatness, muscling, and weight on Yield Grade 4 beef carcasses /
by: Dillon, J. T.
Published: (2010)

Carcass traits of Brahman-cross cattle produced in southeast Texas /
by: Riewe, M. E.
Published: (1986)

Evaluation of early measures of body composition as related to beef carcass traits /
by: Maulsby, Richard P.
Published: (2010)

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Carcass composition and muscle-to-bone ratios of three breed-types of beef cattle..
by: Lunt, David Kent, 1953-
Published: (1981)

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)

Growth and carcass characters of 3/4-Limousin, 1/2-Limousin and Angus X Hereford steers /
Published: (1976)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Proceedings.

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality /
by: Ward, Lindsay Paige
Published: (2010)