rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value
  name:
    name part: Dean, Dustin Tyler, 1977-
    role:
      role term: creator
  name:
    name part: Herring, Andy D.
    role:
      role term: thesis advisor.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: txu
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
  abstract: Purebred Beefmaster steers (n = 160) from five owners were fed at a commercial feedlot in South Texas beginning in November of 2004; 68 steers possessed pedigree information. Beginning in mid-November, steers were individually weighed and evaluated for ultrasound body composition at 56-d intervals by a certified technician. Feeder calf frame (FRM) and muscle (MUS) scores were assigned at initial ultrasound evaluation. Steers were fed and marketed through a lean-based, branded beef programand were harvested in two groups in May and June of 2005 at a commercial beef plant. Analyses were conducted to investigate the ability to predict carcass traits from the different sources of information available on these cattle. Evaluation of carcass traits were investigated using four sets of independent variables referred to as sources A, B, C,or D and ultrasound scan session (1- 4). An analysis included initial weight at first scan session (IWT), FRM and MUS as independent variables through GLM procedures. B analyses utilized ultrasound measures of the longissimus area, intramuscular fat, fat thickness, rump fat, and gluteus medius depth along with IWT as independent variables. Multiple regression was performed on each carcass trait using IWT and ultrasound traits at each scan session. Mallow's CP was used to select a model that best described each carcass trait. C analyses (GLM) utilized variables from A and B analyses combined plus ranch. D analyses (GLM) included variables from C analyses plus sire nested within ranch. Respective R-square values (scan 1 - 4) for marbling score were .02, .04, .05, and.10 using A information, .14, .17, .42, and .54, using B information, .35, .35, .47, and .55 using C information, and .56, .59, .65, and .76 using D information. R-square values ranged from .34 to .86 for carcass weight, .11 to .77 for fat thickness, .06 to .82 for ribeye area, and .10 to .81 for yield grade. Ultrasound data obtained closer to harvest and increasing amount of dat…
  note: by Dustin Tyler Dean.
  note: "Major Subject: Animal Science"
  note: Title from author supplied metadata (automated record created on Sep. 15, 2006.)
  note: Vita.
  note: Abstract.
  note: Electronic resource.
  note: Mode of access: World Wide Web.
  note: System requirements: World Wide Web access and Adobe Acrobat Reader.
  note: Ph. D. Texas A&M University 2006.
  note: Includes bibliographical references.
  note: Text (Dissertation).
  subject:
    topic: Major animal science
  subject:
    topic: Carcass Prediction
  subject:
    topic: Beef Cattle
  identifier: http://hdl.handle.net/1969.1/3919
  record info:
    record content source: TXA
    record creation date: 061005
    record change date: 20151104075705.0
    record identifier: in00002189934