APA (7th ed.) Citation

Dean, D. T., & Herring, A. D. (2006). Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value. [Texas A&M University].

Chicago Style (17th ed.) Citation

Dean, Dustin Tyler, and Andy D. Herring. Evaluation of Ultrasound and Other Sources of Information to Predict Beef Carcass Traits and Final Carcass Value. [College Station, Tex.]: [Texas A&M University], 2006.

MLA (9th ed.) Citation

Dean, Dustin Tyler, and Andy D. Herring. Evaluation of Ultrasound and Other Sources of Information to Predict Beef Carcass Traits and Final Carcass Value. [Texas A&M University], 2006.