The Cinnamon Club seafood cookbook /

Bibliographic Details
Main Author:	Singh, Vivek
Format:	Book
Language:	English
Published:	Bath [England] : Absolute, 2006.
Subjects:	Cinnamon Club (Restaurant) Cooking (Seafood) Cooking, Indic.

Description
Item Description:	Includes index.
Physical Description:	119 pages : color illustrations ; 25 cm.
ISBN:	190457341X (hbk.)